Different regions in China prepare their cuisine with their own unique styles, ingredients, and flavors!
Dim sum, 点心 (diǎnxīn), is a bite‑sized Cantonese dish that’s usually served in baskets; Shanghai is famous for steamed pork dumplings, or 小笼包 (xiǎolóngbāo); and deep‑fried dough sticks with soy milk, or 油条 (yóutiáo) with 豆浆 (dòujiāng), is one of the most popular breakfast combinations across China.
What’s your favorite Chinese food?